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Chicken Adobo
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A picture of Chicken Adobo.

Chicken Adobo

Chris Norris
Chris Norris @chrisnorris
Perth, Western Australia

I have worked with many philippino chefs, who have all used this same method in this recipe. You can adjust the ratio of vinegar and soy sauce to your liking.

I have worked with many philippino chefs, who have all used this same method in this recipe. You can adjust the ratio of vinegar and soy sauce to your liking.

Read more

Chicken Adobo

Chris Norris
Chris Norris @chrisnorris
Perth, Western Australia

I have worked with many philippino chefs, who have all used this same method in this recipe. You can adjust the ratio of vinegar and soy sauce to your liking.

I have worked with many philippino chefs, who have all used this same method in this recipe. You can adjust the ratio of vinegar and soy sauce to your liking.

Read more
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Ingredients

2.5 hours
4 servings
  • 1.5 kgchicken wings
  • 1whole onion sliced
  • 1whole bulb of garlic
  • 1 tspchilli flakes
  • 1 1/2 tspcracked pepper
  • 3bay leaves
  • 1/2 cupsoy sauce
  • 1/4 cupvinegar
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Steps

2.5 hours
  1. 1

    Add all ingredients to a pot and marinate for 1 hour

    A picture of step 1 of Chicken Adobo.
  2. 2

    After marinating bring the pot of ingredients to a boil

    A picture of step 2 of Chicken Adobo.
  3. 3

    Turn the heat down to medium and let it simmer. Stirring occasionally.

    A picture of step 3 of Chicken Adobo.
  4. 4

    When the sauce reduces and thickens you're done!

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Chris Norris
Chris Norris @chrisnorris
on July 25, 2017 23:17
Perth, Western Australia
Love cooking for family and friends. I'm not a chef, however I have been cooking at home around 18 years and always learning new things everyday. I work in the catering industry and I have picked up a lot of techniques and ideas from excellent chefs.
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Keywords

Onion Pepper Chicken Chicken Wings Soy Garlic

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