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Ingredients

Cooking Instructions

  1. 1

    Wash and cut into two your Guava fruit.

  2. 2

    Using a Grater, grate the Guava fruit for easy blending, then pour it in a Blender, add water and blend properly until smooth.

  3. 3

    Sieve the blended mixture to remove the seeds. If too thick ensure you add little water to it.

  4. 4

    Pour in a glass cup or jar, add sugar, stir, refrigerate and serve chilled.

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Mary Dania
Mary Dania @cook_18746703
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Nigeria
Its fun being Creative in the Kitchen as a Lady. Good food to me means a healthy life style.
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