Open in Cookpad AppCooking Instructions
- 1
Mix all dry ingredients together (flour, baking powder and soda)
- 2
In a separate bowl, mix the wet ingredients (sugar, oil, mala, yolks)
- 3
Whisk the egg whites till they have a stiff peak.
- 4
Add the wet mixture to the dry mixture and stir till it all comes together- don't over mix. It is okay to have a few lumps.
- 5
Pre- heat your oven at 200° c for 15 min.
- 6
As the oven is preheating, add your egg whites to the cake batter and softly stir in one direction
- 7
Line your baking pan/ put oil and softly dust with flour. Pour the cake mixture into the pan.
- 8
Put pan in oven and reduce heat to 180° C for 20 minutes. Check if it is well done by inserting a tooth pick- it should come out clean with no cake residue.
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