Avacado Deviled Egg
Ruchita Chauhan @cook_17267274
Open in Cookpad AppCooking Instructions
- 1
Boil the eggs and peel them aside.
- 2
Now cut them in half and remove the yellow oak in side
- 3
Take a bowl and peel the Avacado and mash. Add chopped onions, black pepper powder, chat masala, salt, olive oil, lemon juice, the egg oak and mix well
- 4
Take the half cut eggs and put the avacado mixture inside
- 5
Your Avacado devil egg is ready to eat
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