Spaghetti with fried egg and vegetables
A fingerlicking delicacy
Cooking Instructions
- 1
Boil the spaghetti till they are tender and soft
- 2
Beat the eggs in an egg cup
- 3
Add salt and garam masala
- 4
Heat the pan on fire and add some oil
- 5
Fry the egg till it i golden brown
- 6
Remove the egg and fry onions on the same pan.
- 7
Add tomatoes and let them simmer till they make a thick paste
- 8
Add carrots,sukuma wiki and other vegetables of your choice and cook for a minute.
- 9
Add the fried egg while cutting into pieces in the pan.
- 10
Cook for half a minute and remove from the fire.
- 11
Serve the fried egg and vegetables with spaghetti.
- 12
Enjoy your meal.
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