Cooking Instructions
- 1
In a cooking pan, on medium heat, pour in some cooking oil.
- 2
Add in the garlic-ginger paste and onions. Let sautee until onions are colourless.
- 3
Add in the peeled bananas and stir to mix.
- 4
Add in the tomatoes, stir and let cook for 2-3 minutes.
- 5
Add in the salt, coconut cream, curry powder and black pepper. Mix well.
- 6
Add in the broth, cover and let cook on low heat for about 30 minutes.
- 7
Add the chopped coriander leaves to the stew,mix and cook it for two minutes.
- 8
Serve and enjoy.
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