Cooking Instructions
- 1
Marinade the chicken the night before or 3-4 hours before cooking with salt, black pepper, and garlic.
- 2
To cook, heat the olive oil in a large pan and add the onion and bay leaf. Cook until softened on a medium heat.
- 3
Add the chicken, white wine, tomato paste, carrot and chilli powder.
- 4
Simmer for 25-30 minutes stirring every so often.
- 5
Check seasoning, add more water if the sauce is starting to dry.
- 6
Add the parsley or coriander just before you turn the heat off.
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I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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