In a cooking pan, on medium heat, pour in some cooking oil.

Add in the garlic-ginger paste and onions. Let sautee until onions are colourless.

Add in the peeled bananas and stir to mix.

Add in the tomatoes, stir and let cook for 2-3 minutes.

Add in the salt, coconut cream, curry powder and black pepper. Mix well.

Add the chopped coriander leaves to the stew,mix and cook it for two minutes.