A great way to use puff pastry ,a tasty treat my daughter tells me

This recipe is inspired from this Japanese recipe.https://cookpad.wasmer.app/recipe/2795062I make this pie for my mom's birthday every year and we really enjoy this rose pie 😊

Cheesy Spinach Puff Pastries have captured the hearts of many, making them a beloved choice for a healthy and indulgent snack, perfectly paired with a cup of tea or coffee. These delectable pastries have risen to the top of favorites due to their irresistible combination of flavors and textures. The creamy and gooey cheese filling, combined with the earthy and nutritious spinach, encased in flaky puff pastry, creates a heavenly treat. With their simplicity in preparation and heartiness, they offer a convenient option for a quick and satisfying snack. Whether enjoyed as an afternoon pick-me-up or a delightful party appetizer, cheesy spinach puff pastries bring joy and satisfaction to any occasion.

A super quick recipe to make a delicious snack—be careful, they're addictive: you can't eat just one!

I came up with this idea when I was making a sugared butter bread. I could shorten the time to make the filling and enjoy the pie easily. I wanted to make this open pie for a long time so when I saw the pie baked nicely, I was impressed.Note: When you sprinkle granulated sugar on the pie, sprinkle it evenly just on the apples. Try not to sprinkle sugar on the puff pastry, if possible. For 2 pies. Recipe by Banyangarden

Quick Breakfast

my kids have always loved sausage rolls and I found myself with a few extra rolls of sausage meat left after christmas, so I decided to give these a go to use up the sausage meat. the result was delicious, wont b buyin ready made again!

A quick lunch. It's very tasty, especially kids love it. Hope you like it.

GCSE Food Technology

I had nothing else in the fridge and the pastry needed using up so I came up with this one.