Bengali khichri Thali 🍛
#rainbowweek4
#yellow
It's A regular vegetarian khichri thali for Bengali people. Contains- khichri, coriendar chutney, black cumins chutney, eggplant fry and dry egg curry. All the items of the thali are prepared with mustard oil and has been served the khichri hot with ghee and mango chutney (option
al). Let's cook 😊.
Bengali khichri Thali 🍛
#rainbowweek4
#yellow
It's A regular vegetarian khichri thali for Bengali people. Contains- khichri, coriendar chutney, black cumins chutney, eggplant fry and dry egg curry. All the items of the thali are prepared with mustard oil and has been served the khichri hot with ghee and mango chutney (option
al). Let's cook 😊.
Cooking Instructions
- 1
For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it.
- 2
Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame.
- 3
For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it.
- 4
Add some water and add the boiled eggs too. Stir fry it covering the pan untill it's done. Then turn off the flame.
- 5
For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil.
- 6
For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready.
- 7
For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve.
- 8
Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food.
Similar Recipes
-
Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛
#dinnerBangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor.Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it.With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat.Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊.
-
Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri
#dinnerIt's an ordinary, quick and easy bengali dinner recipe after a busy day.Here it's more easy to cook because I have used "pressure cooker" for cooking it. Let's cook . -
Restaurant style veg thali Restaurant style veg thali
Jeera rice,Rajma, dal fry, alu jira, butter roti, butter paneer, gulab jamun,
-
-
Palak khichdi Palak khichdi
#riceisthebest : This recipe is made up of spinach so full of vitamin A. Also gives iron and help to generate hemoglobin.
-
-
Kathiyawadi Thali Kathiyawadi Thali
#goldenapronThat's one of the regular dish we Gujarati made, some serve with millet roti or khichadi. And normally we made without gathiya, but for some twist we add gathiya.
-
Pakistani Dry Khichri Pakistani Dry Khichri
Try this the persons who are on diet can make this with barley instead of white rice.
-
-
-
-
Kaire khichdi (green mango) Kaire khichdi (green mango)
10 minutes preparation of green mango khichdi in sehri #cookpadramdan
More Recipes
Comments (3)