Simple and Quick Mutton Curry

Cut onions, greenchillies, methi

Add oil to the cooker vessel, add above ingredients, add salt and turmeric according to taste

Oncr onions become light golden, add ginger garlic paste

Stir for 3mins and add tomatoes and red chilli powder and add mutton

Add taramind extract to this as pet taste and gravy consistency and close the cooker lid and leave for 6whistles

Can add hot water and boil for 2-3mims if we need more gravy