Fish fillet curry

This is a wonderfully thick fish curry, mildly spiced, and good for lunch or an early evening meal. Another family favourite.

Def try it with both the garam Masala adds a sweet taste and the tamarind a tarty sweet one.

Thai Fish Curry is so easy and mouth-watering curry. Fillets of fish are stew in the curry. Fresh, vibrant ingredients of cilantro, scallions, and ginger. A healthy fish recipe with rich and tangy flavors. Garnished with some fresh spinach and tangy zing by lemon juice makes it more delicious. You can serve it with your favorite rice at dinner parties or at lunch. The secret of an amazingly scrumptious Thai Curry is, the high-quality red curry paste and the fish. So let’s get started, hope you like the Thai Fish Curry recipe and try someday.

It was 100°F (38°C) when I made this mildly spicy, hearty dish in a futile effort to summon Autumn 😂. Yes, it’s probably better suited for Fall, but it has an amazing flavor and is nutritious, too! I didn’t think my young daughter would like it, but she did!The ingredient list looks a little long, but don’t let that deter you. The prep is fairly easy and it comes together quickly once you have the ingredients ready. This recipe is definitely going into my regular rotation.Note: You can make this dish vegetarian by omitting the chicken and adding another can of chickpeas.This recipe was modified from “The Real Food Dieticians.”#GlobalApron - Week 24. Chickpeas and Tomatoes#Dinner #Savory #Meat #Dairy-Free #Vegetables

This is a perfect soup for cold weather! It is sweet, spicy, and will make you feel all warm and cozy. Enjoy!

This is my favorite curry recipe.... you can also make it using beef... wich is also delicious

This is a quick and lite tasting shrimp dish. Make sure to get the rice started before you start cooking.

I love an Indian curry with tandoori fish at my favorite Indian restaurant. So I made my own version.In Step 2, the longer the fish is left to marinate, the more flavoursome it will become (1 hour to half a day)I recommend swordfish, tuna and mackerel for tandoori fish! This curry is great with tandoori chicken as well!Adding the spices and coconut milk gives this curry that great authentic taste. Recipe by Karun

I had some leftover puréed mango and searched the web for possible uses. I saw a chicken mango curry and this is my take on it. Was very tasty but the mango flavor was barely noticeable. If you want a stronger mango taste I suggest doubling the mango but you will need to cook the sauce longer to get the desired thickness.

Great vegan dish. Very filling and hearty. Works lovely with rice, roti's or naan bread. Can be stored in the fridge up to a week.

This is the best for the cold days, and when you have friends over

This is NOT my recipe... I found it online and thought I would share.Enjoy!!

I luv this rice

I like green curry + i like fish = i like fish in green curry :)

Healthy squash, veggie and chicken dish, perfect hot on cooler days and room temp in the summer. Packed with nutrition, carb free.

This is very easy and goes well with alcohol like beer or sake (rice wine) or wine... Or you can use for another dishes, for example, gratin, risotto, curry, salad, sandwich and so on.

This is one of my favorite Bahamian Dishes! Hope you enjoy it as much as I do :)

This is such an easy, cozy, weeknight dish to make. We love Japanese curry in our house!!

After being diagnosed with type II diabetes, I decided to eat healthier. Now my wife has type II also, I've been trying a lot of different recipes, and in the spirit of meatless Monday, I decided to try this. I wanted to try the black lentils, as I find the normal Brown ones, well, boring. So I took a couple different recipes and did this.

This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables.

This is a simple Indian curry that I threw together using ingredients in my refrigerator after I got my hands on some fresh curry leaves. To reduce the spiciness, omit the chili powder. Serve with homemade chapati.■If you patiently stir fry the onions, the flavor will have another layer of richness.■For the spices, I recommend curry powder, garam masala, and cumin seeds. If using Japanese curry roux, frying the cumin with the onion will make it more fragrant and flavorful! Recipe by Koyokkoyo

Flavorful curry chicken served over sticky rice.This is a very mild version. To add more spice add one scotch bonnet pepper (whole) to your sauce as it cooks.

Easy curry with out loads of oil or fat coconut. You should have most of all these ingredients in your fridge/shelves, if not go buy because always useful.

Healthy and very tasty curry, with ingredients similar to a thai massaman curry. Also versatile, use any vegetables you like such as broccoli, cauliflower, zucchini, etc.

Sirena's Drumstick Curry

Between my friends and the internet I have come up with this recipe for Thai coconut curry. I will try to give accurate measurements. You may alter ingredients for taste, spice, or diet preferences.

Fresh fish swirlling in a sea of coconut curry. True authentic Swahili dish I must say.I learnt this special dish from my mother the traditional way. A hot charcoal burner, that stone made pestle and mortar, the coconut grater you sit on.....they conjure memories of a lifetime. Delight your senses to the wonders of East African cooking which has origins of Arab, Indian and African elements combined. The fresh herbs and spices tingle and tantalise your taste buds into a frenzy.

Fish curry otherwise known as fish vevichathu is a mouth watering side dish served with rice,chappthi,poori porotta etc. It is usually a very hot curry .But I have prepared this fish curry in a very simple method not very hot but tasty and delicious .I have used the pan made of clay for better taste of the curry and for better health