Dates pickle

Wash dates well and remove the seeds and chop it into 4 pieces

Take a saucepan add oil let oil heat well. Now add mustard seeds, fenugreek seeds and heat till it turn golden brown and starts releasing aroma

Now add curry leaves, chopped garlic, ginger, finely chopped green chillies, and saute it till brownish in colour

Now add turmeric powder chilli powder tamarind pulp and mix well on low flame

Now add chopped dates, salt and jaggery cook until mixture thicken.. Keep stiring in between,once done put of the flame and top it up with one table spoon of oil and close the lid

Once cooled store in airtight container, it goes well with chapati, paratha or as a side with dal rice