Coconut and tamarind meat balls, served with spaghetti
Ruth Wakesho @Ruth_Wakesho
When sweet meets tangy
Coconut and tamarind meat balls, served with spaghetti
When sweet meets tangy
Cooking Instructions
- 1
In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate.
- 2
Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside.
- 3
In a separate pot, sauce the onions and bell pepper.
- 4
Add in the tomatoes and allow to cook.
- 5
Add in the tomato paste and let it cook.
- 6
Add in the tamarind juice, let it cook.
- 7
Add in the meat balls cook for a few minutes and finish with the coconut milk.
- 8
Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire.
- 9
Serve with desired starch.
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