Double Bread

Josepha Roland @jossyroll
Since the pandemic as given one enough time at hand to learn, unlearn and relearn, so I decided to try my hands on bread making and I called this a double bread because the doughs were baked in the same pan
Cooking Instructions
- 1
Measure and mix all dry ingredients into a bowl
- 2
Add the wet ingredients into the well created in the dry ingredients
- 3
Use a wooden spoon and mix thoroughly together, set aside covered for 5 minutes
- 4
,Mixture again with a wooden spoon to let out the air in the mixture, then cover and set aside in a warm place for 45minutes - 1 hour to double
- 5
Pour mixture on a floured surface and pull together with floured hands to form bread shape and put into a greased pan, allow to rest for another 15minutes then bake for 20-35minutes
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