Cooking Instructions
- 1
Soak daliya in warm water for 5-7 minutes
- 2
Now in a pan take daliya and add milk
- 3
Let it boil for sometime
Add Soaked dates, almonds, cardamom powder and cook for another 5-7 minutes or till everything gets incorporated well. - 4
Alternatively you can
Grind them along with milk to fine paste and then add in the boiling milk and let it simmer on low heat for 5 minutes.
- 5
Enjoy dates kheer hot or refrigerate it to have it chilled later.
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