Omena
I can't afford to miss kisumu boys in my house that's a big crime
Cooking Instructions
- 1
Sort omena(depending on your quantity) and bring to boil for about 8mins or less.
- 2
Drain the water wash, put back in the sufuria, add salt and turn, be keen not to let it stick on the pan until all the water dries.
- 3
Add oil spices and onions, let it cook for around 2 mins then add tomatoes and capsicum, cook until the tomatoes get tender and crushed.
- 4
Add milk and let it cook for around 10mins then serve.
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