Rice served with kamande

I prefer kamande over ndengu, they are more delicious and nutritious.
#Theme challenge.
Rice served with kamande
I prefer kamande over ndengu, they are more delicious and nutritious.
#Theme challenge.
Cooking Instructions
- 1
Select your kamande and rice to re move any dirt and unwanted particles.
- 2
Clean the kamande, then boil it until well cooked.
- 3
Clean and chop your onions, then fry until brown.
- 4
Clean and chop the tomatoes and add to the onions. preferably two pieces of tomato.
- 5
After cooking well add the cube to taste.
- 6
Then add salt, make sure you add just enough. Remember the cube has some salt in it.
- 7
Add the kamande and Cooke for some five minutes.
- 8
For the rice after cleaning, just cook it white. With only cooking oil and salt. This is because you will have it served with the kamande stew.
Similar Recipes
-
Easy! Chestnut Rice Easy! Chestnut Rice
I love chestnut rice but I prefer it lightly salted.It depends on the size of the chestnuts, you could cut the chestnuts into half or thirds at Step 2. (If they are big, they might not cook thorough.) Recipe by Kinakoazukimiruku cookpad.japan -
Native Rice and beans Native Rice and beans
I discover that more ideas are coming while cooking I love my kitchen I love cooking Sasher's_confectionery -
Oyster Fried Rice-Style Oyster Fried Rice-Style
I like oyster rice, but I don't have the time to make it.So then it occurred to me that if I made fried rice and added oysters to it, I could make it pretty easily .Be careful not to over-cook in Step 2 Mix in the rice while you still have the oyster juices and the sauce for a rich flavor You can add more ingredients if you like, such as scrambled egg and vegetables, to make it like Chinese fried rice. This is also delicious.If you like spicy foods, add some doubanjiang. Recipe by rie-tin cookpad.japan -
Make it with Rice Flour! Soft and Bouncy Matcha Steam Buns Make it with Rice Flour! Soft and Bouncy Matcha Steam Buns
I fell in love with a certain brand's steam buns and wanted to eat lots.Since they are meant for children, the flavor is rather weak. If you prefer a stronger taste, add more matcha. Recipe by Yasucchi cookpad.japan -
-
Chicken Breasts with Spanish Rice and Quinoa Chicken Breasts with Spanish Rice and Quinoa
I wanted to start eating healthier and more heart healthy! MaryEllen's Kitchen -
Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg
I had a delicious combinations of ingredients on hand so I decided to indulge myself and mix them all together. I recommend you stir all the ingredients before you eat them up.-Since tofu and nametake mushrooms are cold, using hot rice makes the dish taste more delicious.-You can buy a soft-poached egg at a store, but you can easily make it. I used, but you can try other different recipes. For 1 serving. Recipe by Garumeri cookpad.japan -
Fried Rice with Salmon Flakes Fried Rice with Salmon Flakes
I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again.Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS cookpad.japan -
-
Thai Salmon Rice Thai Salmon Rice
To save even more time you can use frozen green beans. Just place them in a jug, pour boiling water over them whist you complete steps 1-3, then cut them with kitchen scissors whilst they are in the jug (careful with the hot water), before adding to the pan. AndyB77 -
Cinnamon jellof rice Cinnamon jellof rice
I love cinnamon it's healthy and nutritious.#ramadhanrecipecontest Deezees Cakes&more -
Ginger Black Rice Ginger Black Rice
Easy, tasty side dish that can be served hot or cold. Full of antioxidants, nutritious and looks beautiful! pomdoro
More Recipes
Comments