Kanda bhaji
Shraddha Patel @cookwithshraddha
#week3of5
#nonjunksnacks
#post1
It is a tasty street food snack recipe. Deep fried Kanda bhaji can be stuffed between pav also. It is perfect snack in monsoon.
Kanda bhaji
#week3of5
#nonjunksnacks
#post1
It is a tasty street food snack recipe. Deep fried Kanda bhaji can be stuffed between pav also. It is perfect snack in monsoon.
Cooking Instructions
- 1
Take a mixing bowl, add sliced onion.
- 2
Now add turmeric, red chilli powder, carom seeds, salt, chopped green chilli and chopped coriander. Mix it well and squeeze it.
- 3
Now add besan and mix it well. Prepare a batter.
- 4
Heat an oil, drop small portion of batter in hot oil and deep fry on medium flame.
- 5
Deep fry until the Kanda bhaji turns golden brown and crispy.
- 6
Drain it off on the kitchen paper to remove excess moisture.
- 7
Serve the Kanda bhaji with tea or chutney.
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