A picture of Kanda bhaji.

Kanda bhaji

Monika Udhani @cook_20165452

Kanda bhaji are deep-fried onion fritters prepared mainly from gram flour and onions.easy to make and taste yummy with green chutney.
#chiefchefrecipes

Kanda bhaji are deep-fried onion fritters prepared mainly from gram flour and onions.easy to make and taste yummy with green chutney.
#chiefchefrecipes

Kanda bhaji

Monika Udhani @cook_20165452

Kanda bhaji are deep-fried onion fritters prepared mainly from gram flour and onions.easy to make and taste yummy with green chutney.
#chiefchefrecipes

Kanda bhaji are deep-fried onion fritters prepared mainly from gram flour and onions.easy to make and taste yummy with green chutney.
#chiefchefrecipes

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Ingredients

1large thinly sliced onion
1/2 cupgram flour/besan
to tasteSalt
1/2 tspRed chilli powder
as requiredFinely chopped Coriander
1/4 tspbaking soda
as requiredOil for Frying

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Steps

1

In a bowl mix above all ingredients except soda. add water accordingly, the consistency should be medium thick.
2

Just before frying add soda and a spoon of water above it. Mix nicely and deep fry until it turns golden brown.

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Cooksnaps

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Monika Udhani @cook_20165452

on January 22, 2020 18:13

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