Super simple & healthy salad to make; always a favorite in our house especially in the summertime. Quick prep especially if using store bought vinaigrette. Great complement to a variety of main courses!

I added my own touch to this tropical salad from a recipe that I saw on a Canadian kitchen show.The combination of the dressing and the shrimp, mango, and avocado was so nice and delicious that I decided to post the recipe.The mango goes best with the salad if it isn't overly ripe. Recipe by largefield

Great summer salad!

This salad is fresh, healthy and delicious. I hope you prepare it and enjoy this recipe.

I wanted to eat something vinegary, so I made this salad with balsamic vinegar dressing.I recommend using a liberal amount of black pepper.If you chill Step 3 in the refrigerator for a bit, the flavors will really soak in. Recipe by Puyoringo

Really convenient for when you're in a rush but also tastes good with chicken if you have a little more time :)

This beet salad is a very different (read: healthier ;) ) version of the beet salad I knew growing up in Newfoundland. It takes a bit of time in terms of prepping your ingredients (mainly the beets and carrots), but it's worth it.This is a great summer salad to serve with a BBQ, or on its own as a lunch. You can adjust the ingredient amounts for lesser portions- this salad serves approximately 6-10 servings if used as a side dish.

It's been 7-8 years since I had this gnocchi salad at an Italian restaurant, and it's become one of my favorite dishes ever since.I started by making them similar to potato mochi.I found a recipe for pesto on COOKPAD, but can't recall whose recipe it is. My apologies.I shaped them like shiratama dumplings, but you can also roll them into a log and cut them like icebox cookies. The imprint of the fork helps the dressing coat the gnocchi, but it's not necessary. Recipe by mielle

MY VERSIONA SIMPLE SALAD TOP POMEGRANATELOVING IT