Cooking Instructions
- 1
Take kneading plate add both the flour, oil, salt. Add little little water and knead soft dough.
- 2
Put oil and knead the dough again. Make small size balls. And make small Puris.
- 3
Now take 2 Puris together. Apply oil on both. Sprinkle dry flour. Joint them together.
- 4
Roll it as thin as u can. Heat up the pan on very slow flame. Put the rolled roti on heated tava. Just half cook from both the sides.
- 5
Separate both the rotis from each other. Keep it in kitchen towel. And put in airtight container. Use it for spring rolls, samosas etc.
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