💯 eggplant patties#iran_cookeryFor those who need exact Persian name: کوکو بادمجون

#budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania.There are many different versions of it, but mine is simple and turned out to be delicious!

💯 cheesy potato pattiesKuku is a mixture of egg and vegetables, the vegetable's name comes before the word kuku.We have carrot kuku, potato kuku, zucchini kuku, eggplant kuku, etc.For those who need exact Persian name: کوکو سیب زمینی پنیری

#GoldenApron23

This is a traditional easy food among Iranian people. It can be prepared in half an hour, if you have vegetables.

I was craving some Chinese noodles. Decided to make my own, with what I had in the house. Came out delicious. My family loves it, especially my picky toddler.

I wanted something different in regards to chicken for my family. It turned out to be a hit!!!!!

I had some frozen fried chicken that I had made before and so I decided to try adding some of my yu lin sauce to it. I had even more fun making this for a bento.In Step 5 when you are wrapping the chicken up in plastic wrap, in order to keep the sauce from being too heavy, lay them flat to freeze. This way it will be easier for them to heat up with you're reheating them.When you heat up the yu lin sauce in the microwave after freezing it, the aroma of vinegar seems to disappear. For an easy to make amount. Recipe by Hokkori-no

I often make roasted chicken wings, but as it's Christmas, I decided to try thigh meat on the bone. We've been eating this at Christmas for a number of years. Usually I just measure out the amounts roughly, but this time I measured everything out properly so I can always re-create the same taste.My family prefers roast chicken to fried chicken at Christmas. It's difficult to cook a whole chicken in a small oven, but you have a really good chance of it going well if you use thigh meat!You can use mesclun greens or other greens instead of watercress if you like. When marinating the chicken, to make sure the liquid covers the chicken evenly, flip the bag over occasionally. I noted that you should leave it for 2 days, but it will be ready even after a day. I recommend 2 full days if you are using large pieces of thigh meat.I put the potatoes on a heat-proof plate and put the chicken on top to bake, but you can use a normal baking tray covered with foil! Recipe by Ma-sa

It's fun because I enjoy cooking a lot .I love to make some new recipes for my friends and family, so this yummy gorgeous looking chicken curry is from my kitchen for all of you guys. #favourite

I had a sudden craving for tandoori chicken, but I didn't have time to marinate the chicken.If available, add some garam masala and coriander powder to improve the taste. For best results, shake the frying pan occasionally after Step 4 to avoid the sauce from burning.For Japanese-style chicken, check out my teriyaki recipe. For Western-style chicken, check out this one. Recipe by Kyokotan

I had some baking powder to use up.After adding the ingredients, to prevent the egg from separating, thoroughly rub the mixture into the chicken.If you prefer a crispier coating, add more katakuriko to the dredging. Recipe by Mirunesan