Spinach, zucchini and rolled oats kuku
Steps
- 1
After cleaning and washing the spinach, I always put it in a large pot without adding water, cover it and cook it half-way on low heat.
Its volume decreases. Then I pack and freeze. - 2
Grate zucchini. Mix raw or steamed spinach and zucchini, rolled oats and grated garlic.
Add spices and eggs. - 3
Then fry it in hot oil, like all other Kukus. While frying the first side, put the lid.
We fry both sides. - 4
Then serve it with yogurt and salad,...
I love Kefir with it.
Linked Recipes
Made this recipe? Share a Cooksnap!
Let *𝑆𝑎𝑖𝑛𝑎🌈🏡* know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Tallior
-

Sonya Bankester
-

Elyse Rose
-

Renukabala
-

Sangita Vyas
-

Kumkum Chatterjee
-

Easy Tomato and Spinach Pasta:
Lubna’s Kitchen
-

Mukta Shukla
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Surhaan Tahir Wafai
-

Richa Jain
-

Dr Vidyashree
-

Nicolembinghense Ekuri















Comments