Steps
- 1
After cleaning and washing the spinach, I always put it in a large pot without adding water, cover it and cook it half-way on low heat.
Its volume decreases. Then I pack and freeze. - 2
Grate zucchini. Mix raw or steamed spinach and zucchini, rolled oats and grated garlic.
Add spices and eggs. - 3
Then fry it in hot oil, like all other Kukus. While frying the first side, put the lid.
We fry both sides. - 4
Then serve it with yogurt and salad,...
I love Kefir with it.
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