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Ingredients

20 mins
4 servings
  1. 4cod fillets
  2. 4 rashersstreaky bacon
  3. 1beaten egg
  4. Flour for dusting
  5. 3-4 tablespoonsfine breadcrumbs
  6. Oil for frying

Cooking Instructions

20 mins
  1. 1

    Prepare your ingredients. Wrap each cod fillet in a rasher of bacon.

  2. 2

    Coat each one in flour, shake off the excess. Dip and coat well in the egg, drip off the excess. Roll in breadcrumbs, pressing down so it sticks well

  3. 3

    Heat a good amount of oil in a deep pan or wok. Fry, turning frequently until golden brown, about 3 mins each side. Serve with whatever you fancy!

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Written by

Miss Fluffy's Cooking (Angie's Italian Cooking)
on
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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