this was just a small batch for a quick 10 am tea snackcrunchy-spongy bite#DeepFriedSnacks

Since cakes and cookies can be made with vegetable oil, I used it to make scones! They turned out crispy and delicious.Use the palms of your hands to stretch the dough. I use a nutritious vegetable oil. For the soy milk, I use the sweetened variety. Recipe by nokko.t

Love it since it's easy to prepare it.... It's also a quick snack .#njaa-nuary challenge#njaanuary

My British friend taught me how to make scones. I lessened the ingredient amounts so they were easier to make, and they turned out surprisingly crispy and moist.Mix the flour and butter evenly so the texture is like breadcrumbs. This is the main point!Cut out the shapes with a sharp cutter. The final result will be fluffier!If you want the scones to be very moist, use more milk. If the dough doesn't come together easily, let it rest in the fridge first. Recipe by Waabisuke

Whenever I visit theme parks, I always get cravings for this dessert. I have been wanting to recreate this at home, so I gave it a try!It might be easier to deep-fry them if you pour the batter into a plastic bag, poke several holes into the plastic bag, and squeeze it out into the oil. At some concession stands, they serve fruit sauce on top of the sprinkled powdered sugar. Recipe by O mama ma

I deep fried my hamburger steaks.Neaten the katsu after coating in panko, before you drop them into the hot oil.Raw onions can be used. For those that don't like raw onions, lightly sear the onions beforehand.If you cook it instead of frying it, you'll end up with hamburger steaks. Recipe by Yuukarikoara

I love coffee and scones, so I created coffee flavoured scones. It's a great match with the bitterness of coffee and sweet chocolate chips. I like the volume and texture of the scones from Starbucks, so I tried to recreate it in my recipe.The most important point is mixing it all quickly while everything is still cold.I have confidence that my scones can compete with those from coffee shops.Please enjoy while having hot coffee at your home café.If you make these with a heart shape, it would be a great gift for Valentine’s Day! For 8 scones. Recipe by yaburie

More details athttp://www.chez-k.org/hot-biscuits-scones/deep-fried-scones-with-maple-syrup-and-yogurt/

#khanaChilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea.You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry.

I love scones. But normally, scones have a lot of butter in them. Butter is rather expensive too. A friend made these cream scones for me and they were delicious, so I asked her to teach me the recipe.After mixing the dough roughly, it can still be sticky, so don't worry about it - just take it out onto the floured work surface.If you are eating these the next day, just microwave them briefly and they'll taste as if they are freshly baked. Recipe by Yukimama

The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.I use good flour when making scones. This time I used dolce.I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta

I’ve tried lots of recipes for scones and these days I find myself making this one, which is a combination of many. Feel free to use other dry fruits or nuts.