Chebakia
Chebakia is one of the most popular sweet in Morocco and it shape is unique,and looks like a rose.inpired by cookingwithalia.com
Chebakia
Chebakia is one of the most popular sweet in Morocco and it shape is unique,and looks like a rose.inpired by cookingwithalia.com
Cooking Instructions
- 1
First of all i wash the saseme seed and remove all stones and sands,i dry it up,then i transfer 1/2 cup of the rough sesame seed,toast on medium heat for about 5 minutes while stir constantly with a spoon,grind until you get a fine powder,,mix half tablespoon of water with a pinch of safron thread keep it aside activate the yeast with 1 teaspoon of sugar.
- 2
Mix all the dry ingredients together,the flour,roasted sesame seed powder,baking powder,ground anise and cinnamon,pinch of salt,use hand to mix all the dry ingredients together
- 3
Add the olive oil+veg oil,the activated yeast
- 4
Melted butter egg yolk continue mixing until well Incorporated,add white venigar and the safron water,add half cup of warm water little by little until you get a dough ball the dough should not be sticky place the dough on your working surface and knead for about 5 minutes until it become soft and elastic
- 5
Use knife to cut the dough into 6 portion,take each and roll into a thin layer
- 6
Use a pastry cutter to cut even square
- 7
In each square make four evenly length wide cuts.To shape the chebakia take coloum 1,3 &5 using the middle finger of your right hand,then using your left😂 hand flip coloum 2 and 4 with the coloum inside out
- 8
And you will get a flower arrange in a tray to rest before frying,deep fry in hot oil till golden brown
- 9
Deep the chebakia in honey drain then sprinkle sesame seed
- 10
Voila our chebakia is ready serve and enjoy
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