Cooking Instructions
- 1
Soak moong dal for 3 to 4 hour's after that grind it in mixi with green chilli,Ginger,garlic as per your taste.
- 2
After that add salt,haldi powder,red chilli(if required) finely chopped onion,grated carrot,boiled peas,green Coriander and stir nicely.
- 3
Now make paddu or appe in paddu stand....in pan add little oil..than Mustard seeds in each block and start making puddu...serve with chutney....Appe is ready to eat😋
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