Moong dal Appe

Name: Moong dal Appe
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 bowl Moong chhilka dal; Water as required for soaking dal; Salt to taste; 1/4 tsp Red chilli powder; 1/4 tsp Coriander seeds powder; 1/4 tsp Garam masala; 1/2 tsp Cumin seeds; 1 Onion; 1 Tomato; Chopped coriander leaves 2 tb sp; 2 Green chilli

Aruna Thapar @Arunathapar27

New Delhi

#js
A light oil free, protein rich nutritious breakfast

Aruna Thapar @Arunathapar27

New Delhi

#js
A light oil free, protein rich nutritious breakfast

Saved

Ingredients

20 minutes

4 servings

1/2 bowlMoong chhilka dal
Water as required for soaking dal
Salt to taste
1/4 tspRed chilli powder
1/4 tspCoriander seeds powder
1/4 tspGaram masala
1/2 tspCumin seeds
1Onion
1Tomato
Chopped coriander leaves 2 tb sp
2Green chilli

Saved

Steps

20 minutes

1

Wash and soak dal for 4 hours. Discard water and grind it to a paste. Mix all the masala ingredients.
2

Chop onion, tomato, green chilli and coriander leaves and mix in dal. Add 1/2 tsp eno powder and mix.
3

Now grease an appe pan and fill each cavity with 1tb sp mixture and cover the lid and cook for 5 minutes on low flame. Flip the side and cook from the other side.
4

Serve hot with chutney