Cooking Instructions
- 1
Pour cold water in a small bowl.
- 2
Sprinkle gelatin in the water,let it bloom for 5 minutes
- 3
Place the bowl over simmering water stir the mixture until clear.
- 4
Pour in glucose syrup & glycerin and stir
- 5
Add shortening, flavour & colour
- 6
In a large bowl, sieve icing sugar and CMC.
- 7
Add the gelatin mixture to the icing sugar mix with a wooden spoon then knead till it is not sticky and it's pliable.
- 8
Cover with shortening and wrap with a cling wrap and stor in an airtight container.
I love cooking because cooking is my passion. It's all about creativity.Apart from cooking i also love crocheting and making shaggy mats.Baking is also one of my favorite i just add ingredients for experimenting and boom a sweet cake comes out.
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