Fondant cake

Name: Fondant cake
Cuisine: American
Ingredients: 5 eggs; 5 tbsp all-purpose flour; 5 tbsp sugar; 1 vanilla; 1 tsp salt; 1/2 cup butter; 1/2 cup solid vegetable shortening; 5 cup powdered sugar; 5 tbsp milk; 1 vanilla extract; 150 grams marchemellow; 1/4 cup water; 1/4 cup sunflower oil; 1 powdered sugar; 1 tbsp baking powder

Mariem @Mayouta

Dubai

Fondant cake

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Ingredients

for the cake
5eggs
5 tbspall-purpose flour
5 tbspsugar
1vanilla
1 tspsalt
butter cream
1/2 cupbutter
1/2 cupsolid vegetable shortening
5 cuppowdered sugar
5 tbspmilk
1vanilla extract
for the fondant
150 gramsmarchemellow
1/4 cupwater
1/4 cupsunflower oil
1powdered sugar
1 tbspbaking powder

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Steps

1

Mix egges .sugar.vanilla till the mix become light yellow
2

Add flour and baking powder
3

Put it in the oven already hot at 180°F and do not open the oven
4

For the cream mix the butter and the solid vegetable shortening
5

Add the sugar then the milk
6

Divide the cake in 2 and put the buttercream and cover it also with the buttercream
7

Then add powdred sugar till the dought become easy to use and dont dosnt stick in ur hands
8

For the fondant in a casserole put oil water and marchemellow till the marchemellow melt