Banana cake with vanilla frosting
Put those overripe bananas on your counter to good use with this simple, moist and delicious Banana Cake recipe! It’s topped with a delicious vanilla frosting and makes a perfect treat or snack for anytime!
Banana cake with vanilla frosting
Put those overripe bananas on your counter to good use with this simple, moist and delicious Banana Cake recipe! It’s topped with a delicious vanilla frosting and makes a perfect treat or snack for anytime!
Cooking Instructions
- 1
To make the cake
- 2
Preheat oven to 180 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
- 3
Using an electric mixer, beat together the sugar, egg, oil, baking soda, cinnamon, and salt over medium speed until combined.
- 4
Add in the mashed bananas.
- 5
Stir in the flour by hand, mixing until just combined.
- 6
Pour into the prepared baking dish and bake in the preheated oven for 22-28 minutes, until top is golden brown and a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
- 7
To make the frosting
- 8
Beat the butter, powdered sugar, milk, and vanilla extract with an electric mixer until smooth.
- 9
Evenly spread over the cooled cake.
- 10
I like to sprinkle the frosted cake with a little cinnamon for an extra boost of flavor and color, but this is optional!
Refrigerate any leftovers.
ENJOY 🌹
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