Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Name: Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
Yield: 12 servings
Cuisine: American
Ingredients: For The Cinnamon Cake; 2 1/2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon plus 1 teaspoon ground cinnamon; 8 ounces unsalted butter at room temperature (2 stcks); 4 large eggs; 1 1/2 teaspoons vanilla extract; 1 cup spur cream; For Cinnamon Buttercream Frosting; 8 ounces unsalted butter, at room temperature (2sticks); 1/4 teaspoon salt; 11/2 teaspoons ground cinnamon; 5 cups confectioner's sugar; 2 tablespoons heavy cream; 2 teaspoons vanilla extract; For Garnish; cinnamon sugar as needec; as needed orange sprinkles; as needed shaved white chocolate

fenway @Fenway

This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor. The filling and frosting us a rich cinnamon buttercream.

fenway @Fenway

This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor. The filling and frosting us a rich cinnamon buttercream.

Saved

Ingredients

12 servings

For The Cinnamon Cake
2 1/2 cupsall purpose flour
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
1 tablespoonplus 1 teaspoon ground cinnamon
8 ouncesunsalted butter at room temperature (2 stcks)
4large eggs
1 1/2 teaspoonsvanilla extract
1 cupspur cream
For Cinnamon Buttercream Frosting
8 ouncesunsalted butter, at room temperature (2sticks)
1/4 teaspoonsalt
11/2 teaspoonsground cinnamon
5 cupsconfectioner's sugar
2 tablespoonsheavy cream
2 teaspoonsvanilla extract
For Garnish
cinnamon sugar as needec
as neededorange sprinkles
as neededshaved white chocolate

Saved

Steps

1

Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
2

Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
3

In another bowl beat butter and sugar until light and fluffy
4

Add eggs one at a time beating in each egg well. Beat in vanilla
5

Aternating sour crem with flour mixture, stiring until combined
6

Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
7
8

MAKE Cinnamon Filling and Frosting
9

In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
10

Fill and Frost Cake
11

Place one cake layer, bottom up on serving plate
12

Spread with some filling
13

Add second cake layer, bottom up
14

Add some filling
15

Add last third layer and frost entire cake
16
17

To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
18

Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
19
20

Saved

Cooksnaps

Saved

fenway @Fenway

on October 18, 2016 19:34

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Apryl D @cook_16560600

April 03, 2019 00:31

I went to make this cake, gathered all the ingredients, started following the directions. It says beat sugar and butter but you don't have the amount of sugar listed. What a waste of time.

Keywords

Cake Egg White Chocolate Butter Orange

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Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Ingredients

Steps

Cooksnaps

Comments (7)

Keywords

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