My 4 year old loves bananas so I always have them on hand. Sometimes they ripen faster than he eats them. I had some very ripe bananas the other day so I decided to make banana bread. Now, I'm not a baker so I had to Google some recipes to get an idea of what to do and I can't believe my 1st attempt came out perfect! This banana bread isn't too sweet and has a good banana flavor. You can omit the cocoa or the walnuts if you prefer and it'll still be delicious.

My first recipe on here was a chocolate walnut banana bread. I've made that several times now and wanted to try something different. I altered my original recipe to make this one and this is by far the BEST so far! It was so moist and full of banana flavor. The salted caramel and chocolate morsels were perfect in it.

This recipe is special because when my grandma was alive, we would always ask her to make it, and we would purposely let the bananas ripen so she could make her famous bread. Now, maybe because of the season, I was craving her bread so much that I called my mom to get the recipe. I made it to honor and remember my grandma 💕. Her bread used baking powder, but I didn't have any, so a friend from Cookpad suggested using baking soda, and it turned out great 👍🎉✨

Secret family recipe from a Mexican friend. The coffee powder is definitely the highlight of the recipe. Plantains add so much flavor to the bread after baking. If you don’t have any at home, substitute them with bananas.

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

This banana bread was very moist I give it two thumbs up !!!! ~(o.o)~

2013/10/26✿Thank you for 100 recipe tries♪This American taste is moist with mashed bananas and deliciously crunchy with nuts.The origin of this recipeAfter trying various recipes, I settled on this taste. Over time, it has become a family favorite.

A healthy lifestyle doesn't simply start, the banana bread in the coffee isn't a really healthy option for me. So I made this banana bread and it can be eaten up to a week. 😙If you wish to feed your sweet tooth just like me, check out this recipe. 🍰🍰

I always loved my grandma's banana bread but she didn't make it very often so I learned how to make it.

This banana bread is super good and really easy and it always turns out good! It’s based off a recipe book I found at some garage sale with my own additions lol.

Better than putting a swirl of Nutella on a slice of banana is finding the Nutella already swirled in your banana bread. This a little messy to eat, but oh so delicious!