Traditional Banana Bread

Name: Traditional Banana Bread
Total time: 3900 s
Yield: 8 Servings
Cuisine: American
Ingredients: 2-3 very ripe bananas, peeled; 1/3 cup melted butter, unsalted or salted; 1 teaspoon baking soda; Pinch salt; 3/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour

Isabella Abbate @cook_26503396

Traditional Banana Bread

Isabella Abbate @cook_26503396

Saved

Ingredients

1 hr 5 mins

8 Servings

2-3very ripe bananas, peeled
1/3 cupmelted butter, unsalted or salted
1 teaspoonbaking soda
Pinchsalt
3/4 cupsugar
1large egg
1 teaspoonvanilla extract
1 1/2 cupsall-purpose flour

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Steps

1 hr 5 mins

1

Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2

In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3

Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
4

Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5

Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.