Classic American Banana Bread

Name: Classic American Banana Bread
Yield: Makes 1 loaf
Cuisine: American
Ingredients: 1 1/8 cups all-purpose flour (about 140g); 1 teaspoon baking soda; 1 pinch salt; 2 ripe bananas (about 200g); 1/3 cup brown sugar (about 80g); 1/3 cup unsalted butter (about 80g); 1 teaspoon/ a dash of vanilla extract; 1 egg; 1/4 cup to 1/2 cup nuts of your choice (pecans, walnuts)

クッキーシアス @cook_40042266

2013/10/26✿Thank you for 100 recipe tries♪
This American taste is moist with mashed bananas and deliciously crunchy with nuts.

The origin of this recipe
After trying various recipes, I settled on this taste. Over time, it has become a family favorite.

2013/10/26✿Thank you for 100 recipe tries♪
This American taste is moist with mashed bananas and deliciously crunchy with nuts.

The origin of this recipe
After trying various recipes, I settled on this taste. Over time, it has become a family favorite.

クッキーシアス @cook_40042266

2013/10/26✿Thank you for 100 recipe tries♪
This American taste is moist with mashed bananas and deliciously crunchy with nuts.

The origin of this recipe
After trying various recipes, I settled on this taste. Over time, it has become a family favorite.

2013/10/26✿Thank you for 100 recipe tries♪
This American taste is moist with mashed bananas and deliciously crunchy with nuts.

The origin of this recipe
After trying various recipes, I settled on this taste. Over time, it has become a family favorite.

Saved

Ingredients

Makes 1 loaf

1 1/8 cupsall-purpose flour (about 140g)
1 teaspoonbaking soda
1 pinchsalt
2ripe bananas (about 200g)
1/3 cupbrown sugar (about 80g)
1/3 cupunsalted butter (about 80g)
1teaspoon/ a dash of vanilla extract
1egg
1/4 cupto 1/2 cup nuts of your choice (pecans, walnuts)

Saved

Steps

1

Sift the dry ingredients together. Chop the nuts finely with a knife. Let the butter come to room temperature.
2

Preheat the oven to 350°F (180°C). Mash one banana with a fork.
3

Blend the other banana into a creamy texture using a hand mixer. Gradually add the wet ingredients and mix for about 3 minutes.
4

Add the sifted dry ingredients and mix. Add the mashed banana and nuts, and gently combine.
5

Pour the mixture into a greased and lightly floured loaf pan. Bake for 30-40 minutes. It's done when a skewer inserted comes out clean.
6

If the top browns too quickly, cover with aluminum foil.
7

Recipe ID:19823025
This version uses coconut oil for banana bread.