Kanda poha

Name: Kanda poha
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Flattened rice(Poha); 1 big onion; 1 potato,; 1/2 tomato finely chopped; 3 green chilli,; 1 lemon; 5-6 Curry leaves; 1 tsp Cumin seeds; to taste Red chilli powder, turmeric, salt; as required Oil

pooja jeswani @cook_24716354

Morning cravings

Ingredients

20 min

4-5 servings

2 cupsFlattened rice(Poha)
1big onion
1 potato,
1/2 tomato finely chopped
3green chilli,
1 lemon
5-6Curry leaves
1 tspCumin seeds
to tasteRed chilli powder, turmeric, salt
as required Oil

Cooking Instructions

20 min

1

Soak poha for 10-15 min.Now heat a pan put cumin seeds,curry leaves, green chilli. Let them cook for 4-5 min.
2

Add onion let it turn light pink after tht add potato to it let it cook fr some time.Then add tomatoes to it.
3

After some time add all the spices above-mentioned then add lemon and sugar as well at last add poha to it and mix. Let it cook fr some time serve it hot ho

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Vaishali Suhas

Thank you so much for your tasty recipe. I have made it too. Hope you will like it. #Indianrecipes #gujaratirecipes

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Comments (4)

animish godse @cook_23868035

October 03, 2020 18:06

😋😋😍 my All time favorite

Written by

pooja jeswani @cook_24716354

on July 26, 2020 02:57

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