Quick Kanda Poha

Name: Quick Kanda Poha
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups poha(flattened rice); 1 medium sized onion; 1 green chili; 10-12 curry leaves; 2 tsp Mustard seeds; 2 tsp cumin seeds; 1 tsp Asafoetida; 1 tsp turmeric powder; 3 tsp Peanuts; 1 tsp Sugar; 1 tsp salt; Chopped coriander

Tasty Veg Cooking @india12345

pune

Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.

#cookpadindia.com
#poha

Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.

#cookpadindia.com
#poha

Tasty Veg Cooking @india12345

pune

Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.

#cookpadindia.com
#poha

Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.

#cookpadindia.com
#poha

Saved

Ingredients

20 minutes

3 people

2 cupspoha(flattened rice)
1medium sized onion
1green chili
10-12curry leaves
2 tspMustard seeds
2 tspcumin seeds
1 tspAsafoetida
1 tspturmeric powder
3 tspPeanuts
1 tspSugar
1 tspsalt
Chopped coriander

Saved

Steps

20 minutes

1

Sieve 2 cups of poha. Rinse poha under running water. Drain water completely. Cover & keep poha aside.
In the meantime let us chop veggies. Chop finely onion, coriander. Chop green chili.
2

Now heat kadhai. Add 3 table spoon of oil. Once oil is heated fry peanuts. & take them out into a plate. Keep peanuts aside.
Add mustard seed in the remaining oil. Let it crackle. Then add jeera, asafoetida, chopped green chili.Add chopped onions. Stir it for 5 min. Then add turmeric powder. Mix all ingredients well. Stir well.
3

Check soaked poha. It should be soaked about 10 minutes so that it turns soft. Sprinkle sugar & salt into soaked poha. Mix / toss soaked poha with salt & sugar. Now add this poha into kadhai which has just prepared onion tempering. Combine & mix poha & all ingredients well. Stir well. Cover & cook poha for 5 minutes
4

After 5 minutes remove lid, poha has cooked properly, there steam appears. Delectable Kanda poha is ready. Garnish with chopped coriander, fried peanuts & grated coconut. Squeeze few drops of lemon juice. Sprinkle little sev, pomegranate etc.