Quick Kanda Poha
Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.
Quick Kanda Poha
Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.
Cooking Instructions
- 1
Sieve 2 cups of poha. Rinse poha under running water. Drain water completely. Cover & keep poha aside.
In the meantime let us chop veggies. Chop finely onion, coriander. Chop green chili.
- 2
Now heat kadhai. Add 3 table spoon of oil. Once oil is heated fry peanuts. & take them out into a plate. Keep peanuts aside.
Add mustard seed in the remaining oil. Let it crackle. Then add jeera, asafoetida, chopped green chili.Add chopped onions. Stir it for 5 min. Then add turmeric powder. Mix all ingredients well. Stir well.
- 3
Check soaked poha. It should be soaked about 10 minutes so that it turns soft. Sprinkle sugar & salt into soaked poha. Mix / toss soaked poha with salt & sugar. Now add this poha into kadhai which has just prepared onion tempering. Combine & mix poha & all ingredients well. Stir well. Cover & cook poha for 5 minutes
- 4
After 5 minutes remove lid, poha has cooked properly, there steam appears. Delectable Kanda poha is ready. Garnish with chopped coriander, fried peanuts & grated coconut. Squeeze few drops of lemon juice. Sprinkle little sev, pomegranate etc.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Kanda Poha Kanda Poha
Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in our home which we all love.This onion poha or one can call it as onion poha is a poha recipe made with chopped onions and onions are called as ‘kanda’ in marathi.The color of the dish is amazing and the snack recipe is so irresistible… The poha or pohe is basically a flattened rice or beaten rice and can be used in various forms of making food.#myfirstrecipe #cookwithchatpatifoodblogger
-
Maharashtrian Kanda Poha Maharashtrian Kanda Poha
#indiankitchen#goldenapronThe literally meaning of Kanda poha is poha ( flattened rice) prepared with onion. Kanda poha is a popular Maharastrian breakfast recipe. It is most likely served with tea and also most likely served dish to the guests. Even in arranged marriages of Maharashtra when two family meet poha is also prepared.
-
Kanda Poha Recipe Kanda Poha Recipe
Kanda poha is a traditional 9 dish, usually served for breakfast or even as a snack.Kanda poha or one can call it onion poha is a poha recipe made with chopped onions & onions are called as Kanda in Marathi.#ebook #onerecipeonetree #Ind2 #goldenapron3 #week11 #poha
-
Maharashtrian Kanda Poha Maharashtrian Kanda Poha
#HBR#cookpadindia Maharashtrian Style Kanda Poha is really quick and easy to make. The ingredients used in making it are easily available in every well maintained Indian household pantry. Every Indian household has its own way of preparing it and this is our way of making it. Kanda Poha is a maharashtrian recipe prepared using flattened rice along with potato and peanut. It is an extremely light food, can be served as abreakfast. Kanda Poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods.
-
Kanda poha Kanda poha
#week1of5#post2Poha is quite popular,light and quick breakfast.it can be prepared with in minutes.
-
Kanda Poha Kanda Poha
#goldenapron2#Maharashtra#week8Kanda poha,here kanda means onion. It is a famous snack of #Maharashtra. It is quick,tasty and eay recipe.
-
Kanda Poha Recipe Kanda Poha Recipe
#breakfast #cookpad #cookpadindia#thc #thcweek17 #SC2 #week2Kanda Poha is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Enjoy with tea ...
-
Kanda poha Kanda poha
A very popular breakfast in gujju and Maharashtra..Quick n easy to make..
-
Kanda Poha Kanda Poha
#bp22Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in Maharashtrian houses. Here is my version of authentic Kanda poha for chilli morning breakfast
-
Kanda Poha Kanda Poha
#RcThis is a very tasty and easy to make breakfast recipe of Maharashtra.
Tamali Rakshit -
Kanda Poha Kanda Poha
#Feb#W2#Win#week6#cookpadindia#cookpad In Marathi language, the word “Kanda” means onions. By now you know that the Maharashtrian word for flattened or beaten rice is Poha. Hence the term Kanda Poha or Kanda Pohe. In some variations of poha recipe, potato is added instead of onions. Some people like to add both onions and potatoes. I always add red onions that give a nice sweetish taste. If you are not a fan of red onions, you can try making the recipe with white onions or yellow onions.
-
Kanda Poha Kanda Poha
#goldenapron3 #week22#puzzle #namkeen#Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves. It is probiotic, good source of carbohydrates, rich in iron, low in calories. It controls blood sugar levels and easily digestible.
More Recipes
Comments (6)