Awara and stir-fry vegetables

Chef Ami-mar(Maryam Na'inna)
Chef Ami-mar(Maryam Na'inna) @Chefamimar_2020
Kano State

Awara and stir-fry vegetables

Awara and stir-fry vegetables

Awara and stir-fry vegetables

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Ingredients

1 serving
  1. 10 piecesawara
  2. Handfulcabbage
  3. 2large Red bell
  4. 2large Green bell
  5. 1large carrot
  6. 3Seasoning
  7. Pinchsalt
  8. Vegetable oil
  9. 3eggs
  10. 1large onion
  11. 1/2 tspCurry

Cooking Instructions

  1. 1

    Prepare some awara.

  2. 2

    Break egg in a bowl, add in some salt season and dip awara in it.

  3. 3

    Heat some vegetable oil on medium heat and fry awara.

  4. 4

    Wash vegetables in venigar water. Allow then to drain the water.

  5. 5

    Cut all the vegetables in juliena shape and set aside.

  6. 6

    Heat 2 tbs vegetable oil on pan and sauté some onion in it.

  7. 7

    Stir-fry the vegetables in the oil until the color changes and add curry powder.

  8. 8

    Bring it down. Serve with the fried awara as a meal.

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Chef Ami-mar(Maryam Na'inna)
on
Kano State
Iam a Chef with a passion to provide natural and hygienic food/meal to improve the health status of our esteem customers and the nation at large.
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