Bacon & Onion Roll
My mom used to bake this onion & bacon roll bread a few times per month when I was a high school student.
It's very, very tasty and you could easily eat 3-4 rolls! Just like I used to do! Mom always said to me "Save some for breakfast! Leave some for your father!".
Bacon & Onion Roll
My mom used to bake this onion & bacon roll bread a few times per month when I was a high school student.
It's very, very tasty and you could easily eat 3-4 rolls! Just like I used to do! Mom always said to me "Save some for breakfast! Leave some for your father!".
Cooking Instructions
- 1
Peel onion and slice thinly.
- 2
Slice and cut bacon.
- 3
Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
- 4
Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
- 5
Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
- 6
Add dry yeast and mix well.
- 7
Add half the amount of this mixture to the bread flour, mix it, and knead well.
- 8
Add salt & olive oil and then knead again.
- 9
Add the rest of the bread flour and knead well.
- 10
Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
- 11
Spread the bread mixture and make a rectangle shape with a rolling pin.
- 12
Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
- 13
Roll it up gently.
- 14
Cut slices and place in the baking cups.
- 15
Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
- 16
Beat an egg and mix with water.
- 17
Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
- 18
Put some mayonnaise on top of the roll.
- 19
Sprinkle some shredded cheese on top.
- 20
Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
- 21
Sprinkle some parsley on top and done!
- 22
Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141
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