Bacon & Onion Roll

Name: Bacon & Onion Roll
Total time: 5400 s
Yield: 12 rolls
Cuisine: American
Ingredients: 300 g (10.58 oz) Bread flour; 170 ml (5.74 fl oz) Water; 30 g (1.05 oz) Sugar; 6 g (0.21 oz) Dry yeast; 6 g (0.21 oz) Salt; 4 tsp Olive oil; 100 g (3.52 oz) Bacon slices; 1 Onion *large; 1 Egg; 1/2 tbsp Water; to taste Salt & Pepper; to taste Mayonnaise; to taste Shredded cheese; to taste Parsley

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

My mom used to bake this onion & bacon roll bread a few times per month when I was a high school student.

It's very, very tasty and you could easily eat 3-4 rolls! Just like I used to do! Mom always said to me "Save some for breakfast! Leave some for your father!".

#heirloom

My mom used to bake this onion & bacon roll bread a few times per month when I was a high school student.

It's very, very tasty and you could easily eat 3-4 rolls! Just like I used to do! Mom always said to me "Save some for breakfast! Leave some for your father!".

#heirloom

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

My mom used to bake this onion & bacon roll bread a few times per month when I was a high school student.

It's very, very tasty and you could easily eat 3-4 rolls! Just like I used to do! Mom always said to me "Save some for breakfast! Leave some for your father!".

#heirloom

My mom used to bake this onion & bacon roll bread a few times per month when I was a high school student.

It's very, very tasty and you could easily eat 3-4 rolls! Just like I used to do! Mom always said to me "Save some for breakfast! Leave some for your father!".

Saved

Ingredients

1 hr 30 mins

12 rolls

Bread dough
300 g (10.58 oz)Bread flour
170 ml (5.74 fl oz)Water
30 g (1.05 oz)Sugar
6 g (0.21 oz)Dry yeast
6 g (0.21 oz)Salt
4 tspOlive oil
Ingredients / Toppings
100 g (3.52 oz)Bacon slices
1Onion *large
1Egg
1/2 tbspWater
to tasteSalt & Pepper
to tasteMayonnaise
to tasteShredded cheese
to tasteParsley

Saved

Steps

1 hr 30 mins

1

Peel onion and slice thinly.
2

Slice and cut bacon.
3

Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
4

Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
5

Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
6

Add dry yeast and mix well.
7

Add half the amount of this mixture to the bread flour, mix it, and knead well.
8

Add salt & olive oil and then knead again.
9

Add the rest of the bread flour and knead well.
10

Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
11

Spread the bread mixture and make a rectangle shape with a rolling pin.
12

Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
13

Roll it up gently.
14

Cut slices and place in the baking cups.
15

Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
16

Beat an egg and mix with water.
17

Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
18

Put some mayonnaise on top of the roll.
19

Sprinkle some shredded cheese on top.
20

Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
21

Sprinkle some parsley on top and done!
22

Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141