A simple pilau

For the love of pilau

I love rice very much and so I always try to cook different dishes everyday.Today I made pilau

I love pilau! For a very long time I really wanted to know how to cook it, Here is my first trial.

My kids love pilau n just had to prepare for them

I'm still a beginner in the business of cooking pilau. I had a big challenge today, I had no the usual Pilau masala, never made pilau without it before. I crafted my own masala using a mix of other ground spices. Well the results good 😋. I'm back to the research arena to perfect this skill.

I love pilau but I make it once in a while, this time I was motivated to make this one for the Ramadan contest.

Was bored of the usual mince curry served with rice, thought of trying out mince pilau - looked at different options on th enet and based on ingredients at had came up with this! The aroma when cooking is just brilliant!!

Hey:)Hope you enjoy this recipeFeel free to adjust measurements as you see fit, I eyeball alot of ingredients when cooking so I had to estimate how much I used for the recipe💛

I wanted to cook something I've not done before then remembered there's a pilau contest so why not join and learn something new.

I was taught how to make a Pilau by my wife so I took the challenge of preparing for her and it turned out so well. Thanks to her.

I like cooking pilau for my family since it sweet, and yammy during festival time.

i didn't use pilau masala on this one but it came out right... i enjoyed it.

Pilau is my all time favorite meal.. Ever since I was little, I would eat loads of pilau whenever mom made it. I cooking it and even enjoy eating it moreHere is a very simple recipe to make the yummiest pilau#authormarathon

When I walked in the butchery and bought the piece of meat. I knew i was going to prepare beef stew, spinach with Ugali. As I scrolled through recipes i kept bumping into pilau and other rice dishes. And just like that diner was changed to pilau despite the fact that I was out of soy sauce and tomato paste. Here is my simple pilau recipe.

This is my first time cooking pilau. I had to research and found out this recipe that I enjoyed making and feasting on 😋

There have been numerous recipes of pilau but the ingredients they use can be costly and unavailable. This is a simple pilau recipe with easy-to-get ingredients and with sweet taste and aroma.

Im all about easy receipes. Here is an easy effortless pilau receipe that anyone can make. Customise it to your liking#themechallenge#foodphotographyandpresentation

I love this nice food. I made it recently but just decided to share it today.

Pilau is a favorite Kenyan meal and a common delicacy whose roots are deeply embedded in the culture of the Swahili communities. Pilau likely originated in Ancient Persia, but Kenyans, and residents of many other lands – India, Pakistan and most Middle East countries, claim that Pilau originated with them. Westerners know it as Rice Pilaf. (From edukenya.org) I had the ingredients in the house and decided to try out this slightly different recipe from how I usually cook it.

My mom's kitchen garden had yielded this big beautiful capsicums so I thought- why not cook my pilau with some. I tell you the results were amazing!

A friend of mine from Mombasa once taught me how to cook Pilau. I decided to make it today for my family. It was kind of a surprise recipe for my family. So delicious #coastaldish

How i was excited to learn the right way to cook pilau

How to make people fall in love with your pilau recipe.

One of my favorite dishes is pilau, ever since i started preparing it, it has never let me down.

Pilau njeri is simply pilau cooked without beef in its recipe. Its the best alternative for vegeterians and it can actually be made made equally sumptuous to normal pilau with without incorporating beef in the recipe.#newauthormarathon

It's a simple recipe that I learnt from my mum .A holiday is never festive enough until there is pilau somewhere in between

When you truly love food,you want each and every mouthful to be a testament to that Love,that is what happened to me when my mother prepared some pilau at our home many years ago,I must have been 16.It stuck with me,I had to try prepare it at my home now that I am married with a child.Its a dish I always remember my mom with.That Mama's touch!Pilau remains one of my favourite meals,so I had to create my own recipe with a twist,whether in the ingredients or cooking method.I am very particular about My Pilau :) so it has to be really good :)

I just love pilau.

Pilau dates back to Indian origin and was imported and adapted in East African kitchens by African slaves. I thought you should know.Despite the recipe having a long list of ingredients the preparation is easy.Karibuni.

There are many variations of pilau and this is is my simple version which I adapted to share with friends who wanted to learn how to cook it. I usually toast and grind my own spices but in this recipe I have given the option of ready made ground spices. Some important tips for good Pilau: 1. It requires alot of oil for cooking so do not skimp; 2. It needs time so do not rush the process; 3. You need to cook the spices properly in the oil to achieve good pilau and avoid tummy upsets; 4. Use a heavy pot as it retains heat better and will avoid the spices and pot burning at the bottom