Pilau
My mom's kitchen garden had yielded this big beautiful capsicums so I thought- why not cook my pilau with some. I tell you the results were amazing!
Pilau
My mom's kitchen garden had yielded this big beautiful capsicums so I thought- why not cook my pilau with some. I tell you the results were amazing!
Cooking Instructions
- 1
Add the oil to a sufuria wait till it's just warm then add the onion then cook till it's translucent
- 2
Next add the meat,garlic, ginger and salt- stir for like 5 minutes
- 3
Add Capsicums and let them cook for another 5 minutes stirring occasionally
- 4
Next add the Tomato paste,pilau masala,cumin seeds, BlackPepper and keep stirring for about a minute
- 5
Add one cup of water together with the rice and stir really well
- 6
Add the rest of the water,stir and cover your sufuria. Then cook on medium heat for about 8-10mins then adjust to low heat for the rest of the time till all the water is evaporated
- 7
Should look like this when it's ready. You can sprinkle some of the Capsicum on top.
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