Soft Chapati
This type of chapati has a delightful but subtle flavor, that is why it can easily be paired with almost any dish whether sweet or savory.
#recreateadish
Soft Chapati
This type of chapati has a delightful but subtle flavor, that is why it can easily be paired with almost any dish whether sweet or savory.
#recreateadish
Cooking Instructions
- 1
In a large bowl, mix flour, powdered milk, sugar and salt.
- 2
Make a well and pour ghee or cooking oil and water bit by bit as you knead. Knead for atleast 5 mins or until your dough comes together.
Continue kneading on your work surface for another 10 mins. You should knead your thoroughly to get soft chapatis.
- 3
Your dough should finally be firm but soft and not sticky. Cover with a damp kitchen towel or cling film and let it rest for 1 hour.
- 4
After 1 hour, divide the dough into 8-10 equal parts making ball shapes. Arrange them on a flat surface dusted with flour. Cover with a damp tablecloth to avoid drying.
- 5
On your work surface, roll out the balls in a circular shape with a rolling pin one at a time. Brush with oil and sprinkle dry flour.
- 6
Roll it inwards to form a rope-like a shape, then create a coil-like shape and press the ball down with your palm to make it flat.
- 7
Repeat this process to the rest of the remaining balls of dough. Cover the dough and let it rest for 10-15 minutes.
- 8
Roll the balls out again forming a circle.
- 9
Preheat a non-stick pan or a heavy bottom skillet on medium heat. Place the chapati on the pan and leave it to cook.
Brush the surface of the chapati with a very thin layer of oil. Once you begin to see bubbles rise on top of the chapati, flip it over to the other side and brush it also with a thin layer of oil.
- 10
Continue to flip over about one or two more times until you achieve your desired brownness.
Store in a casserole immediately. If you are planning on having them later, wrap them in a few tissues or aluminum foil.
- 11
Serve warm with curry of your choice.
Enjoy 🌹
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