Donuts
#Wheatchallenge I love donuts ....
Cooking Instructions
- 1
Mix milk, egg,sugar, and yeast.
- 2
Add flour and salt. Then mix and knead. (If too wet add a little flour)
- 3
Knead for at least 5 minutes or so till soft and elastic. (Don't over knead as that will make the dough hard)
- 4
Place and grease the dough with oil in a clean and dry bowl.
- 5
Cover and proof the dough. Leave to sit at room temperature for 1 hour or till it doubles in size.
- 6
After an hour.
- 7
Punch air out of the dough. Then cut into small sizes.
- 8
I had to improvise a tool in order to make holes in the donuts 😂 🤣
- 9
Cover again for about 15 mins.
- 10
Deep fry on low heat.
- 11
Tadaaaaa 😋😋
- 12
For the glaze I melted chocolate,. 🤦🏾 I ran out of sprinkles.
- 13
Enjoy with any beverage of your choice.
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