Potatoes Donuts

Name: Potatoes Donuts
Yield: 12 donuts
Cuisine: American
Ingredients: 1 cup boiled potatoes, mashed; 1 cup all purpose flour; 45 g vanilla milk powder; 2 tbs castor sugar; 1 tbs yeast; 1 tsp salt; 100 ml butter/oil; 2 eggs; oil for frying; icing sugar for garnish; cinnamon for garnish; 50 ml water

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My mom, aunty, and little cousin request to make something of potatoes (got a load of potatoes from my uncle) and tadaaa!! Donuts another fav food of mine 😋😋!! You can substitute potatoes to sweet potatoes or pumpkin 🍩🍩🍩 Oohh..this is the no-knead doughtnut so i recommend to make the dough the night before 😄😄

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Ingredients

12 donuts

1 cupboiled potatoes, mashed
1 cupall purpose flour
45 gvanilla milk powder
2 tbscastor sugar
1 tbsyeast
1 tspsalt
100 mlbutter/oil
2eggs
oil for frying
icing sugar for garnish
cinnamon for garnish
50 mlwater

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Steps

1

Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast)
2

Mix liquid ingredients on another bowl (butter/ oil, eggs, water)
3

Mix dry and liquid ingredients together until form like dough texture
4

Cover the bowl with clean kitchen towel then set aside for 3 hours
5

After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours
6

After 8 hours take out from the fridge let it in room terperature
7

Then you can start shaping your donuts (hole in the center or like mine round with filling)
8

Heat the oil and cook 1 minute each side on medium low heat