Cooking Instructions
- 1
Cut tomato into small pieces
- 2
Pour tomato into boiling water
- 3
After boiling again, turn to low heat and simmer for 3 minutes
- 4
Mix starch with a little bit water (don’t add all starch in one-go, leave a little bit to see if required to add all)
- 5
When bubbles start forming, pour egg
- 6
Add salt, pepper, sesame (add more to adjust to taste)
- 7
Add coriander
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