Got a flu today. So I created this light and nutritious recipe that help to boost immunity.

Curry mee is a combination of noodles in a spicy coconut curry broth.

MY VERSIONA FAMILY FAVOURITE DISHYEE MEE (PRE FRIED NOODLE )TRADITIOAL FLAVOURAND(ASIAN FUSION DISH)ROSEMARY MAKES THIS NOODLE TASTE SURPRISINGL FRAGRANT AND DELICIOUSLOVING IT

If you like sweet add more sugar as needed

This is just an ordinary fried noodle, but this time I'm using the chinese egg noodle.

The first time I cook this noodle was for my son's 5 year old birthday. Both my side and husband side of the family came to celebrate my boy's special day. I had to cook for 13 people, and despite knowing this Meehoon has a lot of ingredients to prepare, yet I did so because I appreciate the bursting flavours of malay cooking especially when they include ingredients like Ginger Flower and Kaffir Lime leaves. Also, to impress the in laws of course! This dish is not just any fry Meehoon, it is THE best fry Meehoon ever!

Classical breakfast, accompanied with white cheese and ayran (yogurt for drinking) or linden herbal tea.

Pan Mee is a really popular Malaysian Chinese dish that is usually made with hand pulled/hand made noodles. If you don’t have the handmade noodles you can easily substitute with egg/rice noodles. This recipe can be used to make 2 versions of these noodles - dry (noodles with toppings and soup separate) or soupy (all components together). The top list will be a list of the total ingredients needed, but they will be used in different parts of the recipe. Please take a look!The core flavours of this soup are: shiitake mushrooms and dried anchovies. If you don’t have the dried anchovies you can use some bacon or additional stock, but the flavor will not be as intense.

This is a large batch for 8 pax.

Serves for 1-2 pax.