Mix all the dry ingredients in a bowl,add butter and mix, add water to form a dough

Cover and leave to sit for some minutes. Roll it flat and cut to ur desired shapes

Wash the chicken breast, chop onions,add ginger seasoning and cook, when its done use motor and pestle to marsh it, cut tattasai,dice carrots mix with the mashed chicken and fill into the pie, fry in low heat until it turns to golden brown