I had some leftover boiled potatoes from when I made Raclette.Using boiled potatoes will decrease the cooking time.Wash the skins well. Once the water begins to boil, add plenty of salt and boil the potatoes.I used leftover boiled potatoes this time.If you like a crispier texture, use more oil. I used a mixture of herbs made for country potatoes, but if you don't have any, you can combine garlic powder, salt, pepper, and rosemary. Recipe by Brandy

I learned this recipe for boiled potatoes in my Home Economics class a long time ago. I wanted more flavor, so I added some margarine and now the kids love it. They prefer aonori to parsley as topping.There's nothing to it!Add the salt right when you start boiling the water to get a nice salty flavor Adjust the amount of salt to taste. Recipe by chyaaki

When I needed one more dish, I made this because I only had potatoes.After many try-outs I figured out it works well with boiled eggs. Also goes well with broccoli, and other leftovers in the refrigerator. Baking with cheese works with anything! Recipe by Karupinetto

Just make sure your mashed potatoes are extra firm. A light side or snack. I served mine with mayonnaise but whatever you like to eat potatoes with is fine.

Comfort food. I served this recipe with my Salt and Pepper Porkchops.

I boiled these 7 potatoes, these are huge baking potatoes. We have eaten these throughout my life.#january2026

Roasted potatoes with onion flavor burned

Back in the 1870's Onondaga lake area, the county, produced 2.5 million bushels of fine salt annually. It provided 90% of the nations salt. It also produced the first salt potatoes. Irish and German immigrants flocked to this area for employment. A staple for food at the time was potatoes. So the salt workers would toss in potatoes into the salt kettles and cooked them. Taking them out they found out they were delicious.Afterwards the pubs caught on, so they served salt potatoes with their pints adding in butter. Thus the legendary salt potatoes of Lake Onondaga was born. This is the short version of a true story. The origin, place is approximately there since it would come up with Onondaga Lake, New York.

I really like cooking, and I really like greek food and potatoes, so I decided to make some greek potatoes bc why not, and because I was happy with the results, I wanted to share it with you! Some Quick and easy greek style tasty potatoes.

I served this with bacon swiss mashed potatoes and broccoli with hollandaise sauce

I've been making this dish since I was a child.*Don't over-boil the potatoes. Recipe by Yuuyuu0221

There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version.I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi